
Sage pork medallions with apple & mint salsa
3
Points® value
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
Cut thinly enough, butternut grills beautifully and creates a deliciously smoky flavour which pairs perfectly with pork
Ingredients
Butternut Squash
500 g, peeled and cut into thin slices
Olive Oil
1½ tablespoon(s)
Asparagus, raw
200 g, trimmed and chopped
Sage, fresh
16 g
Prosciutto
4 slice(s), fat trimmed
Pork loin medallions
400 g
Apple
1 medium, finely chopped
Mint, Fresh
20 g, shredded
Lemon Juice, Fresh
1 tablespoon(s)
Rocket
120 g