
Rosemary turkey meatball soup
7
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
A hearty soup of onion and celery, with flavoursome meatballs and topped with rocket and Parmesan.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Onion
1 large, finely chopped
Celery, Raw
2 stick(s), finely chopped
Chicken stock cube(s)
3 cube(s), made up with 1.5 litres hot water
Garlic
2 clove(s)
Merchant Gourmet Orzo (Rice-shaped Pasta)
165 g
Turkey breast mince, raw
500 g
Rosemary, Fresh
3 teaspoon(s), finely chopped
Lemon
½ zest(s) of 1
Olive Oil
2 teaspoon(s)
Parmesan Cheese
40 g
Rocket
40 g