Photo of Rosemary & thyme sandwich burger by WW

Rosemary & thyme sandwich burger

8
8
8
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Fancy a Friday night fakeaway? Try this brilliant burger idea.

Ingredients

Onion(s)

1 large, finely chopped

Extra Lean Pork Mince (5% fat), raw

500 g

Rosemary, Fresh

1 sprig(s), finely chopped

Thyme, Fresh

1 sprig(s), finely chopped

Fennel Seeds

½ teaspoons, level

Egg, whole, raw

1 medium, raw, beaten

Calorie controlled cooking spray

4 spray(s)

Brown bread, sliced

8 slice(s), medium, toasted

Smooth Mustard

2 teaspoons, level

Lettuce

4 leaf/leaves, small

Instructions

  1. In a small bowl, mix the onion, pork mince, rosemary, thyme, fennel seeds and the egg. Until well combined. Shape the mixture into 4 patties about 1.5cm thick. Mist a griddle pan or frying pan with cooking spray and put over a medium heat.
  2. Cook the burgers for 10 minutes, turning occasionally, until cooked through. Sandwich each burger between two slices of toast with the mustard and lettuce leaves.