Photo of Rosemary & thyme sandwich burger by WW

Rosemary & thyme sandwich burger

8
8
8
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Fancy a Friday night fakeaway? Try this brilliant burger idea.

Ingredients

Onion(s)

1 large, finely chopped

Extra Lean Pork Mince (5% fat), raw

500 g

Rosemary, Fresh

1 sprig(s), finely chopped

Thyme, Fresh

1 sprig(s), finely chopped

Fennel Seeds

½ teaspoons, level

Egg, whole, raw

1 medium, raw, beaten

Calorie controlled cooking spray

4 spray(s)

Brown bread, sliced

8 slice(s), medium, toasted

Smooth Mustard

2 teaspoons, level

Lettuce

4 leaf/leaves, small

Instructions

  1. In a small bowl, mix the onion, pork mince, rosemary, thyme, fennel seeds and the egg. Until well combined. Shape the mixture into 4 patties about 1.5cm thick. Mist a griddle pan or frying pan with cooking spray and put over a medium heat.
  2. Cook the burgers for 10 minutes, turning occasionally, until cooked through. Sandwich each burger between two slices of toast with the mustard and lettuce leaves.

Start eating better than ever!