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Photo of Rosemary swede chips by WW

Rosemary swede chips

0
Points® value
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
4
Difficulty
Easy
Let your oven do all the hard work with these easy roasted vegetable chips

Ingredients

Swede

550 g, cut into 2cm-wide chips

Calorie controlled cooking spray

4 spray(s)

Garlic

1 clove(s), finely chopped

Rosemary, Fresh

1 sprig(s), leaves finely chopped

Instructions

  1. Preheat the oven to 220°C, fan 200°C, gas mark 7. Arrange the swede chips on a baking tray mist all over with cooking spray.
  2. Season well and roast for 45 minutes, turning every now and then, until tender and lightly caramelised. Scatter over the garlic and the rosemary, then season and toss to combine.

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