Photo of Rosemary swede chips by WW

Rosemary swede chips

0
0
0
SmartPoints® value per serving
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
4
Difficulty
Easy

Ingredients

Swede

550 g, cut into 2cm-wide chips

Calorie controlled cooking spray

4 spray(s)

Garlic

1 clove(s)

Rosemary, Fresh

1 sprig(s)

Instructions

  1. Preheat the oven to 220°C, fan 200°C, gas mark 7. Arrange the swede chips on a baking tray mist all over with cooking spray.
  2. Season well and roast for 45 minutes, turning every now and then, until tender and lightly caramelised. Scatter over 1 finely chopped garlic clove and the chopped leaves of 1 fresh rosemary sprig, then season and toss to combine.