Rosemary swede chips
0
Points®
Total time: 55 min • Prep: 10 min • Cook: 45 min • Serves: 4 • Difficulty: Easy
Let your oven do all the hard work with these easy roasted vegetable chips
Ingredients
Swede
550 g, cut into 2cm-wide chips
Calorie controlled cooking spray
4 spray(s)
Garlic
1 clove(s), finely chopped
Rosemary, Fresh
1 sprig(s), leaves finely chopped
Instructions
1
Preheat the oven to 220°C, fan 200°C, gas mark 7. Arrange the swede chips on a baking tray mist all over with cooking spray.
2
Season well and roast for 45 minutes, turning every now and then, until tender and lightly caramelised. Scatter over the garlic and the rosemary, then season and toss to combine.
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