Roquefort cheese, pear & Parma ham salad
8
Points®
Total time: 18 min • Prep: 15 min • Cook: 3 min • Serves: 4 • Difficulty: Easy
Enjoy the tasty flavours of this delightfully posh salad - ideal for entertaining on a summer's evening.
Ingredients
Salad leaves
4 portion(s), (handfuls)
Pear
4 medium, cored and sliced
Roquefort
100 g
Pine nuts
1 tablespoon(s)
Parma Ham
4 slice(s), thin
Olive Oil
1 tablespoon(s)
Dijon Mustard
1 teaspoon(s), heaped
Vinegar, All Types
1 teaspoon(s), balsamic
Lemon Juice, Fresh
3 tablespoon(s)
Salt
1 pinch
Black pepper
⅛ teaspoon(s)
Instructions
1
Place a handful of salad leaves onto 4 serving plates and arrange the sliced pears on top.
2
Share the Roquefort cheese equally between the portions, breaking it into pieces.
3
Lightly toast the pine nuts in a dry nonstick frying pan until pale golden. Scatter them over the salads.
4
Wipe the pan clean with kitchen paper, then cook the Parma ham, one slice at a time, until crispy. Place onto sheets of kitchen paper.
5
Make the dressing by mixing the olive oil, mustard, balsamic vinegar and lemon juice together.
6
Drizzle over the salads, then top each one with a snipped slice of Parma ham. Serve at once.
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