
Ropa vieja with brown rice
8
Points® value
Total Time
4 hr 40 min
Prep
10 min
Cook
4 hr 30 min
Serves
4
Difficulty
Easy
Smoked paprika – made from drying red peppers over wood fires – gives this slow-cooked, Cuban beef dish its rich red hue and smoky notes. It’s deliciously comforting on a chilly evening
Ingredients
Calorie controlled cooking spray
4 spray(s)
Onion
1 medium, finely sliced
Red pepper
1 medium, deseeded and finely sliced
Yellow pepper
1 medium, deseeded and finely sliced
Beef Braising Steak, Lean, raw
800 g, diced
Garlic
4 clove(s), crushed
Oregano, Dried
1 teaspoon(s), level
Ground Cumin
1 teaspoon(s), level
Paprika
2 teaspoon(s), level
Tinned Tomatoes
2 can(s), large, plum
Beef stock cube(s)
1 cube(s), 200ml stock
Brown Rice, dry
240 g
Olives, in Brine
50 g, sliced
Coriander, fresh
1 tablespoon(s), leaves, to garnish
Lime
1 medium, wedges, to serve