Root veg mash
0
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Carrots, raw
250 g, peeled & chopped
Swede
250 g, peeled & chopped
Potatoes, Raw
500 g, peeled & chopped
Low Fat Spread
2 teaspoon(s), level
Skimmed Milk
3 tablespoon(s)
Instructions
1
Put the carrot, swede and potatoes into a saucepan. Cover with boiling water and bring to the boil. Cover and simmer for about 15 mins, until the vegetables are tender.
2
Drain in a colander, return to the saucepan, season and mash thoroughly with the milk and spread.
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