Photo of Root veg mash by WW

Root veg mash

4
4
1
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy

Ingredients

Carrots, raw

250 g, peeled & chopped

Swede

250 g, peeled & chopped

Potato(es), Raw

500 g, peeled & chopped

Low Fat Spread

2 teaspoons, level

Skimmed Milk

3 tablespoons

Instructions

  1. Put the carrot, swede and potatoes into a saucepan. Cover with boiling water and bring to the boil. Cover and simmer for about 15 mins, until the vegetables are tender.
  2. Drain in a colander, return to the saucepan, season and mash thoroughly with the milk and spread.