Rocky road

7
Total Time
8 min
Prep
5 min
Cook
3 min
Serves
14
Difficulty
Easy
A little bit of this chocolatey, no bake bar goes a long way, so a small slice with your morning coffee is all you need.

Ingredients

Low Fat Spread

135 g, plus extra for greasing

Milk Chocolate

100 g, chopped

Dark Chocolate

100 g, chopped

Golden Syrup

40 g

Low fat digestive biscuit(s)

100 g, roughly crushed

WW Mini Pink & White Marshmallows

100 g

Instructions

  1. Lightly grease a 18 x 18cm square cake tin and line with baking paper. Put the low-fat spread, milk and dark chocolate and golden syrup in a heatproof bowl over a pan of boiling water, heat gently, stirring until the chocolate has melted.
  2. Remove the bowl from the heat and stir in the marshmallows and biscuit pieces, then tip the mixture into the prepared tin, spreading evenly.
  3. Chill in the fridge for around 2 hours before cutting into 14 slices.

Start eating better than ever!