Rocky road bites
4
Points®
Total time: 11 min • Prep: 10 min • Cook: 1 min • Serves: 20 • Difficulty: Easy
Everyone loves these easy, no-bake bites – the perfect size for when you want just a little sweet treat.
Ingredients
Low Fat Spread
50 g
Dark Chocolate
150 g, broken into pieces
Pink & white mini marshmallows
50 g
Reduced fat rich tea biscuit
70 g, crushed into small pieces
Instructions
1
Line an 18cm square cake tin with baking paper, leaving some paper hanging over the edge of the tin to make it easy to lift out. Put the low-fat spread and chocolate in a large microwave-safe bowl and heat in the microwave for 1 minute, or until melted. Set aside for 5 minutes to cool slightly.
2
Reserve a few of the marshmallows for decoration, then add the rest to the chocolate mixture, along with the biscuits, and stir well to combine. Spoon the mixture in the prepared tin and smooth the top with a spatula. Scatter over the reserved marshmallows and chill for 1 hour or until set.
3
Lift the rocky road out of the tin, remove the baking paper and cut into 20 equal pieces.
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