Rocket, pink grapefruit & prawn salad
0
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
The colours and flavours of this delicious salad are absolutely stunning.
Ingredients
Onion
1 small, red, thinly sliced
Cucumber
¼ individual, extra large, peeled, deseeded and finely chopped
White Wine Vinegar
1 tablespoon(s), or red wine vinegar
Grapefruit
2 medium, pink
Prawns, Peeled & Cooked
225 g, large, thawed if frozen
Prawns, Peeled & Cooked
100 g, small Icelandic variety, thawed if frozen
Rocket
4 portion(s), or baby spinach
Instructions
1
Put the onion and cucumber into a salad bowl and add the vinegar. Leave for 10 minutes to soften the onion.
2
Meanwhile, use a sharp, serrated knife to remove all the peel and pith from the grapefruit. Cut them into segments, removing all the membrane.
3
Add the grapefruit, prawns and rocket or spinach to the salad bowl. Season with a little salt and plenty of black pepper, then toss together and serve.
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