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Photo of Roasted tomatoes by WW

Roasted tomatoes

1
Points® value
Total Time
1 hr 5 min
Prep
5 min
Cook
1 hr
Serves
4
Difficulty
Easy
You can roast any type of tomato you like, but a mix of colours looks so good in salads and on top of tarts.

Ingredients

Tomato

800 g, vine tomatoes

Garlic

3 clove(s), finely sliced

Olive Oil

1 tablespoon(s), extra virgin

Instructions

  1. Preheat the oven to 160°C, 140°C fan, gas mark 3. Halve the tomatoes and put them onto a large lipped baking tray with the sliced garlic. Drizzle with extra virgin olive oil, season and roast in the oven for 1 hour.

Notes

Roasted tomatoes keep well in the fridge, so make a big batch and add them to salads and pasta dishes during the week

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