Roasted tomatoes
1
Points®
Total time: 1 hr 5 min • Prep: 5 min • Cook: 1 hr • Serves: 4 • Difficulty: Easy
You can roast any type of tomato you like, but a mix of colours looks so good in salads and on top of tarts.
Ingredients
Tomato
800 g, vine tomatoes
Garlic
3 clove(s), finely sliced
Olive Oil
1 tablespoon(s), extra virgin
Instructions
1
Preheat the oven to 160°C, 140°C fan, gas mark 3. Halve the tomatoes and put them onto a large lipped baking tray with the sliced garlic. Drizzle with extra virgin olive oil, season and roast in the oven for 1 hour.
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