Photo of Roasted tomatoes by WW

Roasted tomatoes

1
1
1
SmartPoints® value per serving
Total Time
1 hr 5 min
Prep
5 min
Cook
1 hr
Serves
4
Difficulty
Easy
You can roast any type of tomato you like, but a mix of colours looks so good in salads and on top of tarts.

Ingredients

Tomato

800 g, vine tomatoes

Garlic

3 clove(s), finely sliced

Olive Oil

1 tablespoons, extra virgin

Instructions

  1. Preheat the oven to 160C, 140C fan, gas mark 3. Halve the tomatoes and put them onto a large lipped baking tray with the sliced garlic. Drizzle with extra virgin olive oil, season and roast in the oven for 1 hour.

Notes

Roasted tomatoes keep well in the fridge, so make a big batch and add them to salads and pasta dishes during the week