Roasted tomatoes with thyme ricotta
5
Points®
Total time: 30 min • Prep: 5 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
Ingredients
Cherry Tomatoes
400 g
Thyme, Fresh
2 sprig(s)
Calorie controlled cooking spray
4 spray(s)
Ricotta Cheese
125 g
Sourdough Bread
4 serving(s)
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the cherry tomatoes in a roasting tin with the thyme. Mist with cooking spray and roast for 20 - 30 minutes.
2
Stir the thyme leaves into the ricotta. Serve with the toasted sourdough slices.
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