Photo of Roasted tomatoes with thyme ricotta by WW

Roasted tomatoes with thyme ricotta

5
5
5
SmartPoints® value per serving
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Easy

Ingredients

Cherry Tomatoes

400 g

Thyme, Fresh

2 sprig(s)

Calorie controlled cooking spray

4 spray(s)

Ricotta Cheese

125 g

Sourdough Bread

4 serving(s)

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the cherry tomatoes in a roasting tin with the thyme. Mist with cooking spray and roast for 20 - 30 minutes.
  2. Stir the thyme leaves into the ricotta. Serve with the toasted sourdough slices.