Photo of Roasted tomato tricolore salad by WW

Roasted tomato tricolore salad

5
5
5
SmartPoints® value per serving
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
4
Difficulty
Easy
Basil is a member of the mint family – go figure! This sweet herb is native to India and pairs perfectly with tomatoes in this delicious, summery side salad.

Ingredients

Tomato

800 g, multicoloured

Garlic

3 clove(s), finely sliced

Olive Oil

1 tablespoons, extra virgin

Garlic

½ clove(s), crushed

Olive Oil

2 teaspoons, infused with basil

Morrisons Red Wine Vinegar

1 teaspoons

Light Mozzarella

125 g

Pine nuts

1 tablespoons, toasted

Oregano, fresh

10 g

Basil, fresh

10 leaf/leaves

Instructions

  1. Preheat the oven to 160C, 140C fan, gas mark 3. Halve the tomatoes and put them onto a large lipped baking tray with garlic cloves. Drizzle with balsamic and olive oil, season and roast in the oven for 1 hour.
  2. Meanwhile, mix the garlic with the basil-infused extra virgin olive oil and red wine vinegar, then season well.
  3. Once roasted, arrange the tomatoes on a serving plate with sliced mozzarella then drizzle over the dressing.
  4. Season to taste and scatter over toasted pine nuts and a small handful each of fresh oregano and basil leaves.

Start eating better than ever!