Photo of Roasted tomato & rocket salad by WW

Roasted tomato & rocket salad

1
1
1
SmartPoints® value per serving
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
4
Difficulty
Easy

Ingredients

Tomato

2 medium, vine, quartered

Tomato

4 medium, plum, halved

Cherry Tomatoes

5 individual, halved

Garlic

2 clove(s), crushed

Tarragon, Dried

1 teaspoons, level

Olive Oil

1 tablespoons, extra virgin

Balsamic vinegar

1½ teaspoons

Rocket

60 g

Instructions

  1. Preheat the oven to 150°C, fan 130°C, gas mark 2. Put 2 quartered vine tomatoes, 4 halved plum tomatoes and 5 halved cherry tomatoes in a shallow roasting tin in a single layer. Sprinkle over 2 crushed garlic cloves and 1 teaspoon dried tarragon, then drizzle over 1 tablespoon extra virgin olive oil and ½ tablespoon balsamic vinegar. Season to taste.
  2. Roast for 40 minutes, basting the tomatoes halfway through, until tender.
  3. Put 60g rocket in a serving bowl, add the roasted tomatoes and any juices, then gently toss to combine. Serve warm or at room temperature.