
Roasted tomatoes with feta & chickpeas
3 - 5
PersonalPoints™ per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
There’s no better way to bring out tomatoes deep, delicious flavour than roasting. It’s a simple method, but guarantees heaps of taste.
Ingredients
Tomato
800 g, multicoloured tomatoes
Garlic
3 clove(s), finely sliced
Olive Oil
1 tablespoons, extra virgin
Chickpeas, cooked
1 can(s), large, drained, drained and rinsed
Red onion(s)
½ small, finely sliced
Cucumber
1 individual, deseeded, sliced
Olive Oil
2 teaspoons
Red Wine Vinegar
⅓ tablespoons
Lemon(s)
½ zest(s) of 1, plus wedges
Lemon Juice, Fresh
1½ tablespoons
Parsley, fresh
½ tablespoons, chopped, plus some leaves to garnish
Mint, Fresh
½ tablespoons, chopped, plus some leaves to garnish
Light Feta Cheese
70 g