Roasted tomato, feta & basil tarts
8
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 6 • Difficulty: Easy
Sweet tomatoes, aromatic basil and tangy feta are irresistible companions in these warm puff pastry tarts, ideal for a light lunch
Ingredients
Ready rolled light puff pastry sheet
240 g
Reduced fat green pesto
65 g
Tomato
4 small, plum, thinly sliced
Light feta cheese
180 g, crumbled
Calorie controlled cooking spray
4 spray(s)
Rocket
40 g
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Line a baking tray with baking paper. Roll out the pastry and cut out 6 x 10cm circles. Place them on the tray.
2
Spread the pesto over the pastry circles, leaving a 1cm border at the edge. Top with the tomato slices and scatter over the crumbled feta. Lightly mist the tarts with cooking spray, then bake for 15-20 minutes or until the pastry is puffed and golden.
3
Season and serve warm, topped with the rocket leaves.
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