Roasted tomato & basil pasta
1 hr 20 min
1 hr 15 min
Pasta is the perfect base for veggie meals. Try this tasty idea.
1000 g, mixed and halved
1 tablespoon(s), torn
Wholewheat Pasta, dry
- Preheat the oven to 180°C, fan 160°C, gas mark 4. Put the tomatoes in a large roasting tin with garlic cloves and season to taste. Combine olive oil, balsamic vinegar, a pinch of chilli flakes and a pinch of caster sugar in a small jug, then drizzle over the tomatoes. Roast for 50 minutes - 1 hour, or until the tomatoes are soft and starting to caramelise.
- Remove from the oven, roughly crush with a fork and stir through a handful of torn fresh basil leaves. Cook the pasta to pack instructions, stir through the sauce and serve.