Photo of Roasted strawberry overnight oats by WW

Roasted strawberry overnight oats

3 - 7
PersonalPoints™ per serving
Total Time
24 hr 25 min
Prep
5 min
Cook
20 min
Serves
4
Difficulty
Easy

Ingredients

Porridge oats

120 g

Unsweetened Skimmed Oat Drink

320 ml

Vanilla Extract

1 teaspoons, level

Strawberries

100 g

Toasted Flaked Almonds

20 g

Strawberries

300 g

Agave Syrup

1 tablespoons, level

Lemon(s)

1 zest(s) of 1

Instructions

  1. The night before serving, roast the strawberries. Preheat the oven to 200°C, fan 180°C, gas mark 6, and line a baking tray with baking paper. Hull and halve 300g strawberries and toss with 1 tablespoon agave syrup and the zest of 1 lemon.
  2. Put on the prepared tray and roast for 20 minutes. Remove from the oven, transfer to a bowl and crush slightly. In a bowl, combine 120g porridge oats, 320ml skimmed oat milk and 1 teaspoon vanilla extract, then swirl through the roasted berries. Cover and chill in the fridge overnight.
  3. The next morning, loosen the oats with a splash of water, divide between bowls and top with 100g sliced strawberries and 20g toasted flaked almonds