Roasted strawberry overnight oats
3
Points®
Total time: 24 hr 25 min • Prep: 5 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Ingredients
Porridge oats
120 g
Unsweetened skimmed oat drink
320 ml
Vanilla Extract
1 teaspoon(s), level
Strawberries
100 g
Toasted flaked almonds
20 g
Strawberries
300 g
Agave Syrup
1 tablespoon(s), level
Lemon
1 zest(s) of 1
Instructions
1
The night before serving, roast the strawberries. Preheat the oven to 200°C, fan 180°C, gas mark 6, and line a baking tray with baking paper. Hull and halve 300g strawberries and toss with 1 tablespoon agave syrup and the zest of 1 lemon.
2
Put on the prepared tray and roast for 20 minutes. Remove from the oven, transfer to a bowl and crush slightly. In a bowl, combine 120g porridge oats, 320ml skimmed oat milk and 1 teaspoon vanilla extract, then swirl through the roasted berries. Cover and chill in the fridge overnight.
3
The next morning, loosen the oats with a splash of water, divide between bowls and top with 100g sliced strawberries and 20g toasted flaked almonds
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