Roasted squash & ricotta pizza
PersonalPoints™ per serving
We're loving roasted squash and ricotta at the moment, but you can throw on whatever veg or cheese you have in the fridge.
Brown Sandwich Thins
2 tablespoons, level
200 g, roasted
- Preheat the oven to 220°C, fan 200°C, gas mark 7. Put the sandwich thin halves on a baking tray. Spread with the pesto, then add roasted butternut squash and ricotta.
- Bake for 10 mins until crisp. Remove from the oven and top with rocket and a drizzle of balsamic glaze.