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Photo of Roasted squash & ricotta pizza by WW

Roasted squash & ricotta pizza

8
Points® value
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
2
Difficulty
Easy
We're loving roasted squash and ricotta at the moment, but you can throw on whatever veg or cheese you have in the fridge.

Ingredients

Brown sandwich thins

2 individual

Pesto Sauce

2 tablespoon(s), level

Butternut Squash

200 g, roasted

Ricotta Cheese

100 g

Rocket

2 portion(s)

Balsamic glaze

10 ml

Instructions

  1. Preheat the oven to 220°C, fan 200°C, gas mark 7. Put the sandwich thin halves on a baking tray. Spread with the pesto, then add roasted butternut squash and ricotta.
  2. Bake for 10 mins until crisp. Remove from the oven and top with rocket and a drizzle of balsamic glaze.

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