Photo of Roasted red pepper pasta sauce by WW

Roasted red pepper pasta sauce

0
0
0
SmartPoints® value per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy

Ingredients

Calorie controlled cooking spray

4 spray(s)

Red onion(s)

1 small, roughly chopped

Garlic

2 clove(s), crushed

Chilli flakes

¼ teaspoons, level

Karyatis Roasted Red Peppers (in brine)

350 g, drained, drained, halved, seeds removed

Thyme, Fresh

1 tablespoons

Instructions

  1. Mist a nonstick pan with cooking spray and fry the onion and garlic over a medium heat for 3-4 minutes until just softened and starting to colour.
  2. Stir in the chilli flakes and remove from the heat. Transfer the mixture to a food processor and add the roasted red peppers, thyme and 50ml water, then blitz.
  3. Season to taste, blitz again until smooth, then serve with your choice of cooked pasta.

Notes

The sauce can be frozen in an airtight container for up to 3 months.