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Photo of Roasted pumpkin & ricotta pizzas by WW

Roasted pumpkin & ricotta pizzas

4
Points® value
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
1
Difficulty
Easy

Ingredients

Wholemeal Pitta Bread

1 mini

Green Pesto

10 g

Pumpkin

200 g

Cherry Tomatoes

60 g

Ricotta Cheese

1 tablespoon(s)

Calorie controlled cooking spray

4 spray(s)

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Line a baking tray with baking paper and spread the peeled and chopped pumpkin onto the trays. Mist with cooking spray and toss to coat. Bake for 30-35 minutes or until pumpkin is golden and tender. Remove from oven and leave to cool.
  2. Spread a pitta pocket with pesto. Top with the roasted pumpkin, tomatoes and dollops of ricotta. Season with salt & pepper. Place on a prepared baking tray and bake for 10 minutes until golden and crisp. Serve.

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