Roasted pepper crumpet pizzas

Name: Roasted pepper crumpet pizzas
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4 servings
Cuisine: English
Ingredients: 4 individual Crumpet(s); 1.333 tablespoons, level Pesto Sauce 4 teaspoons; 2 teaspoons Dried Mixed Herbs Italian; 0.5 jar(s) Sweet piquante peppers 150g; 8 individual Cherry Tomatoes , halved; 0.5 small Onion(s) red; 4 leaf/leaves Basil, fresh , to garnish

PersonalPoints™ per serving

Total Time

12 min

Prep

5 min

Cook

7 min

Serves

Difficulty

Easy

If you're in need of a quick fix, crumpets make the perfect base for these speedy pizzas.

Ingredients

Crumpet(s)

4 individual

Pesto Sauce

1⅓ tablespoons, level, 4 teaspoons

Dried Mixed Herbs

2 teaspoons, Italian

Sweet piquante peppers

½ jar(s), 150g

Cherry Tomatoes

8 individual, , halved

Onion(s)

½ small, red

Basil, fresh

4 leaf/leaves, , to garnish

Instructions

Preheat the oven to 190°C, fan oven 170°C, gas mark 5.
Put the crumpets onto a baking sheet and spread 1 tsp pesto sauce over each one. Sprinkle with the mixed herbs.
Share the roasted peppers, cherry tomatoes and red onion between the crumpets. Season with black pepper, then bake for 6-7 minutes.
Serve, garnished with basil leaves.

Roasted pepper crumpet pizzas

Ingredients

Instructions

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