Roasted garlic, butter bean & rosemary dip
2
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 8 • Difficulty: Easy
Try this wonderful houmous-style dip. It's quick, easy and terrifically tasty!
Ingredients
Garlic
4 clove(s), large
Butter Beans, cooked
2 can(s), large, drained
Medium fat soft cheese
200 g
Rosemary, Fresh
1 sprig(s), finely chopped
Salt
1 pinch
Black pepper
⅛ teaspoon(s), freshly ground
Carrots, raw
2 medium, chopped into sticks, to serve
Instructions
1
Preheat the oven to 190°C, fan 170°C, gas mark 5. Place the garlic cloves on a square of foil, add 2 tsp water and make a little parcel. Roast for about 15 minutes towards the top of the oven, or until the cloves are soft.
2
Cool the garlic cloves, then squeeze out the softened pulp into a large bowl.
3
Tip the butter beans into the bowl and add the soft cheese and rosemary. Blend with a hand-held stick blender until smooth. Alternatively, use a conventional blender or food processor to make the dip. Season to taste with salt and pepper.
4
Serve the dip with fresh carrot sticks.
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