
Roasted cherry tomato risotto
7
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate
Risotto is a great all-in-one dish that you can flavour in lots of different ways. This quick and easy version uses buckwheat, instead of rice.
Ingredients
Cherry Tomatoes
600 g
Calorie controlled cooking spray
4 spray(s)
Balsamic vinegar
2 teaspoon(s)
Onion
1 large, chopped
Garlic
1 clove(s), crushed
Buckwheat
250 g
Vegetable stock cube
1 cube(s), made with 750ml hot water
Basil, fresh
3 tablespoon(s)