Photo of Roasted cauliflower with Parmesan by WW

Roasted cauliflower with Parmesan

1
1
1
SmartPoints® value per serving
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
6
Difficulty
Easy

Ingredients

Cauliflower, Raw

400 g, (1 large cauliflower), cut into florets

Shallots

4 medium, quartered

Garlic

3 clove(s), peeled, left whole

Thyme, Fresh

4 sprig(s), plus extra leaves

Olive Oil

½ tablespoons

Ground Nutmeg

¼ teaspoons, level

Parmesan Cheese

30 g, grated

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Toss together the cauliflower, shallots, garlic, thyme, oil and nutmeg and oil in a roasting tin. Season well.
  2. Roast, turning occasionally, for 30 minutes. Mix in most of the parmesan and roast for 10 minutes, until tender.
  3. Sprinkle over the remaining parmesan and extra thyme to serve.

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