Roasted cauliflower with Parmesan

Name: Roasted cauliflower with Parmesan
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: English
Ingredients: 400 g Cauliflower, Raw (1 large cauliflower), cut into florets; 4 medium Shallots quartered; 3 clove(s) Garlic peeled, left whole; 4 sprig(s) Thyme, Fresh plus extra leaves; 0.5 tablespoon(s) Olive Oil; 0.25 teaspoon(s), level Ground Nutmeg; 30 g Parmesan Cheese grated

Points® value

Total Time

55 min

Prep

15 min

Cook

40 min

Serves

Difficulty

Easy

Ingredients

Cauliflower, Raw

400 g, (1 large cauliflower), cut into florets

Shallots

4 medium, quartered

Garlic

3 clove(s), peeled, left whole

Thyme, Fresh

4 sprig(s), plus extra leaves

Olive Oil

½ tablespoon(s)

Ground Nutmeg

¼ teaspoon(s), level

Parmesan Cheese

30 g, grated

Instructions

Preheat the oven to 200°C, fan 180°C, gas mark 6. Toss together the cauliflower, shallots, garlic, thyme, oil and nutmeg and oil in a roasting tin. Season well.
Roast, turning occasionally, for 30 minutes. Mix in most of the parmesan and roast for 10 minutes, until tender.
Sprinkle over the remaining parmesan and extra thyme to serve.

Roasted cauliflower with Parmesan

Ingredients

Instructions

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