Skip to main contentSkip to footer
Start today
Start today
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Sweet potato toasts with roasted broccoli & almonds by WW

Sweet potato toasts with roasted broccoli & almonds

2
Points®
Total Time
1 hr 11 min
Prep
10 min
Cook
1 hr 1 min
Serves
12
Difficulty
Easy
These nibbles won’t wreak havoc on your budget– but they will get everyone talking!

Ingredients

Sweet potato, raw

1 medium

Calorie controlled cooking spray

4 spray(s)

Broccoli, raw

200 g

Ground Cumin

1 teaspoon(s), level

Cream cheese

50 g

Morrisons Toasted Flaked Almonds

25 g

Instructions

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Slice the sweet potato into 12 x 1cm-thick rounds. Put on a large baking sheet, mist with cooking spray and bake for 30 minutes until tender.
  2. Increase oven to 200°C, fan 180°C, gas mark 6. Put the tenderstem broccoli in a large roasting tin and sprinkle over the cumin. Mist with cooking spray and roast for 25-30 minutes. Spread the cream cheese over the sweet potato toasts and top with the broccoli. Serve scattered with toasted flaked almonds.

You might like

You might like