Sweet potato toasts with roasted broccoli & almonds
1
Points®
Total time: 1 hr 11 min • Prep: 10 min • Cook: 1 hr 1 min • Serves: 12 • Difficulty: Easy
These nibbles won’t wreak havoc on your budget– but they will get everyone talking!
Ingredients
Sweet potato, raw
1 medium
Calorie controlled cooking spray
4 spray(s)
Broccoli, raw
200 g
Ground Cumin
1 teaspoon(s), level
Cream cheese
50 g
Toasted flaked almonds
25 g
Instructions
1
Preheat the oven to 180°C, fan 160°C, gas mark 4. Slice the sweet potato into 12 x 1cm-thick rounds. Put on a large baking sheet, mist with cooking spray and bake for 30 minutes until tender.
2
Increase oven to 200°C, fan 180°C, gas mark 6. Put the tenderstem broccoli in a large roasting tin and sprinkle over the cumin. Mist with cooking spray and roast for 25-30 minutes. Spread the cream cheese over the sweet potato toasts and top with the broccoli. Serve scattered with toasted flaked almonds.
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