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Photo of Sweet potato toasts with roasted broccoli & almonds by WW

Sweet potato toasts with roasted broccoli & almonds

1
Points® value
Total Time
1 hr 11 min
Prep
10 min
Cook
1 hr 1 min
Serves
12
Difficulty
Easy
These nibbles won’t wreak havoc on your budget– but they will get everyone talking!

Ingredients

Sweet potato, raw

1 medium

Calorie controlled cooking spray

4 spray(s)

Broccoli, raw

200 g

Ground Cumin

1 teaspoon(s), level

Cream cheese

50 g

Toasted flaked almonds

25 g

Instructions

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Slice the sweet potato into 12 x 1cm-thick rounds. Put on a large baking sheet, mist with cooking spray and bake for 30 minutes until tender.
  2. Increase oven to 200°C, fan 180°C, gas mark 6. Put the tenderstem broccoli in a large roasting tin and sprinkle over the cumin. Mist with cooking spray and roast for 25-30 minutes. Spread the cream cheese over the sweet potato toasts and top with the broccoli. Serve scattered with toasted flaked almonds.

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