Name: Sweet potato toasts with roasted broccoli & almonds
Prep time: 10 min
Cook time: 61 min
Total time: 71 min
Yield: 12 servings
Ingredients: 1 medium Sweet potato(es), raw; 4 spray(s) Calorie controlled cooking spray; 200 g Broccoli, raw; 1 teaspoons, level Ground Cumin; 50 g Cream Cheese; 25 g Morrisons Toasted Flaked Almonds

Skip to main content Skip to footer

Join WW today and gain full access to all of our recipes and meal plans. Sign up today!

Ingredients

Sweet potato(es), raw

1 medium

Calorie controlled cooking spray

4 spray(s)

Broccoli, raw

200 g

Ground Cumin

1 teaspoons, level

Cream Cheese

50 g

Morrisons Toasted Flaked Almonds

25 g

Instructions

Preheat the oven to 180°C, fan 160°C, gas mark 4. Slice the sweet potato into 12 x 1cm-thick rounds. Put on a large baking sheet, mist with cooking spray and bake for 30 minutes until tender.
Increase oven to 200°C, fan 180°C, gas mark 6. Put the tenderstem broccoli in a large roasting tin and sprinkle over the cumin. Mist with cooking spray and roast for 25-30 minutes. Spread the cream cheese over the sweet potato toasts and top with the broccoli. Serve scattered with toasted flaked almonds.

Sweet potato toasts with roasted broccoli & almonds

Ingredients

Instructions

You might like

Banana bread

0% fat natural Greek yogurt with fruit

Banana cake

Greek yogurt and berries

Lasagne

Banana, oat & raisin bites

Start eating better than ever!