Roasted beetroot
1
Points®
Total time: 1 hr 10 min • Prep: 10 min • Cook: 1 hr • Serves: 4 • Difficulty: Easy
Ingredients
Beetroot
1000 g
Olive Oil
½ tablespoon(s)
Balsamic vinegar
3 teaspoon(s)
Garlic
5 clove(s)
Lemon
1 medium
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Trim and peel 1kg beetroot and cut into 3cm wedges. Put in a large roasting tin with ½ tablespoon olive oil, 1 tablespoon balsamic vinegar and 5 unpeeled garlic cloves. Toss to combine and season to taste. Roast for 1 hour, or until sticky and tender. Serve with lemon wedges to squeeze over.
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