Photo of Roast vegetable quesadillas by WW

Roast vegetable quesadillas

6
6
6
SmartPoints® value per serving
Total Time
1 hr 5 min
Prep
10 min
Cook
55 min
Serves
4
Difficulty
Moderate
These Mexican toasted wraps make great family dishes.

Ingredients

Aubergine

1 medium, diced

Courgette

1 medium, diced

Yellow Pepper

1 medium, deseeded and diced

Red onion(s)

1 small, diced

Calorie controlled cooking spray

4 spray(s)

Dried Mixed Herbs

1 teaspoons

Cherry Tomatoes

110 g, halved

Half Fat Cheddar Cheese

100 g, grated

WW White Wraps

4 individual

Instructions

  1. Preheat the oven to 220°C, fan 200°C, gas mark 7. Spread the aubergine, courgette, yellow pepper and red onion on a baking sheet and mist with cooking spray. Scatter over the dried mixed herbs and toss to combine, then season to taste. Roast for 15 minutes, then add the cherry tomatoes and roast for a further 10 minutes until the veg is tender.
  2. Scatter half of the grated cheese over half of the wraps. Top with the roasted veg, then scatter over the remaining cheese. Top each quesadilla with the remaining wrap halves, pressing down gently.
  3. Mist a frying pan with cooking spray and put over a medium-high heat. Cook the quesadillas one at a time for 3-4 minutes.
  4. Mist the top with more cooking spray, then flip over and cook for 3-4 minutes on the other side until golden. Quarter and serve.

Start eating better than ever!