
Roast vegetable & freekeh salad
1 - 6
PersonalPoints™ per serving
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
4
Difficulty
Easy
Freekeh is roasted wheat with a unique nutty flavour and chewy texture. Easy to cook, it’s been a staple in Middle Eastern cooking for centuries.
Ingredients
Butternut Squash
350 g, peeled, deseeded, cubed
Calorie controlled cooking spray
4 spray(s)
Courgette
1 medium, thinly sliced
Aubergine
1 medium, cubed
Fennel
1 individual, trimmed and thickly sliced
Mushrooms
150 g, button mushrooms, halved
Ground Cumin
2 teaspoons, level
Paprika
1 teaspoons, level
Freekeh, dry
200 g
Olive Oil
1 tablespoons
Lemon(s)
½ zest(s) of 1
Lemon Juice, Fresh
15 ml
Parsley, fresh
2 tablespoons, chopped
Mint, Fresh
1 tablespoons, chopped
Dill, Fresh
½ tablespoons, chopped
Harissa Paste
1 tablespoons
0% fat natural Greek yogurt
150 g