
Roast veg with lentils
3
PersonalPoints™ per serving
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
2
Difficulty
Easy
Ingredients
Onion(s)
1 medium, cut into wedges
Butternut Squash
125 g, cubed
Red pepper(s)
½ medium, sliced
Yellow Pepper
½ medium, sliced
Cherry Tomatoes
100 g
Calorie controlled cooking spray
1 spray(s)
Puy Lentils, Ready to Eat
200 g
Garlic
1 clove(s), crushed
Dijon Mustard
1 teaspoons, level
Balsamic vinegar
1½ teaspoons
Parsley, fresh
1 sprig(s), fresh, chopped