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Photo of Roast veg with lentils by WW

Roast veg with lentils

3
Points® value
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
2
Difficulty
Easy

Ingredients

Onion

1 medium, cut into wedges

Butternut Squash

125 g, cubed

Red pepper

½ medium, sliced

Yellow pepper

½ medium, sliced

Cherry Tomatoes

100 g

Calorie controlled cooking spray

1 spray(s)

Puy lentils, ready to eat

200 g

Garlic

1 clove(s), crushed

Dijon Mustard

1 teaspoon(s), level

Balsamic vinegar

1½ teaspoon(s)

Parsley, fresh

1 sprig(s), fresh, chopped

Instructions

  1. Preheat the oven to 200°C, 180°C fan, gas mark 6. Place the chopped vegetables on a baking tray. Season and toss to combine. Roast for 25 minutes, then transfer to a bowl.
  2. Mix in the cooked lentils. In a small bowl combine the garlic, mustard and vinegar, then drizzle over the roasted vegetables and lentils. Stir through some chopped fresh parsley and serve.

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