Roast stuffed tomatoes with feta
5
Points® value
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
These roast tomatoes are filled with a tasty couscous mixture. They are perfect as a light meal or for serving as a tasty side dish.
Ingredients
Tomato
8 large
Couscous, dry
100 g
Vegetable stock cube
1 cube(s), make up to 180ml with hot water
Calorie controlled cooking spray
5 spray(s)
Spring Onions
4 medium, finely chopped
Sweet piquante peppers
1 g, use 75g from a jar, packed in brine, chopped
Parsley, fresh
1 tablespoon(s), chopped
Feta Cheese
75 g, crumbled
Black pepper
⅛ teaspoon(s)