Roast salmon with peas, potatoes & chorizo
18
Points®
Total time: 1 hr 25 min • Prep: 15 min • Cook: 1 hr 10 min • Serves: 4 • Difficulty: Easy
Chorizo adds plenty of smoky, spicy flavour to this simple one-pan recipe.
Ingredients
New potatoes, raw
600 g
Chorizo Sausage
150 g
Red onion
3 medium
Peas, fresh or frozen
150 g
Salmon, raw
4 fillet(s), medium
Dried Mixed Herbs
1 teaspoon(s)
Paprika
1 teaspoon(s), level
Extra virgin olive oil
1 tablespoon(s)
Calorie controlled cooking spray
4 spray(s)
Instructions
1
Put the potatoes in a pan of cold water. Bring to the boil and simmer for 30-35 minutes until cooked. Drain and steam dry for 2 minutes, then halve.
2
Preheat the oven to 200°C, fan 180°C, gas mark 6. Toss the potatoes, chorizo, onions, dried mixed herbs, paprika and olive oil together in a roasting tray. Season to taste and roast for 20 minutes until starting to crisp up, tossing halfway through.
3
Scatter over the peas, top with the salmon fillets and season to taste. Mist with cooking spray and roast for a further 12-15 minutes until the fish is cooked through and flakes easily.
4
Grind over some fresh black pepper, then divide between plates and serve.
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