
Roast salmon with beetroot pilaf
7
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Zero-hero salmon works so well with earthy beetroot and tangy feta
Ingredients
Salmon, raw
4 fillet(s), medium, skinless
Parsley, fresh
2 tablespoon(s), chopped
Lemon
1 zest(s) of 1
Lemon Juice, Fresh
2 tablespoon(s), juice of 1 lemon
Long grain & wild rice, microwavable
500 g, 2 x 250g pouches
Beetroot
150 g, cooked (not pickled) and chopped into 1cm cubes, juice reserved
Spring Onions
4 medium, trimmed and sliced
Coriander, Dried
1½ teaspoon(s), level
Nigella seeds
2 teaspoon(s), level
Light feta cheese
80 g, crumbled