
Roast salmon & asparagus linguine
11
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Bright green spring veg and succulent flaked salmon pair perfectly in this vibrant pasta dish
Ingredients
Salmon, raw
4 fillet(s), medium, 120g each
White pasta, dry
240 g, linguine
Asparagus, raw
250 g, trimmed and cut into 3cm lengths
Peas, fresh or frozen
150 g, fresh
Half Fat Crème Frâiche
200 g
Lemon
1 zest(s) of 1, grated
Lemon Juice, Fresh
2 tablespoon(s)
Pea shoots
50 g, to serve