
Roast pork with onion gravy
3
Points® value
Total Time
1 hr 25 min
Prep
20 min
Cook
1 hr 5 min
Serves
6
Difficulty
Moderate
A traditional Sunday roast is hard to beat. This version uses pork tenderloin with herbs, honey and mustard adding loads of flavour.
Ingredients
Carrots, raw
6 medium, cut into 1cm chunks
Red onion
3 medium, cut into wedges
New potatoes, raw
900 g, halved or quartered, if large
Apple
3 medium, cored and cut into wedges
Garlic
3 clove(s)
Wholegrain Mustard
2 tablespoon(s), level
Honey
3 teaspoon(s), level, clear
Chicken stock cube(s)
1 cube(s), to make 500ml stock
Dried Mixed Herbs
1 tablespoon(s)
Lemon
1 zest(s) of 1, grated
Pork tenderloin, raw
600 g
Calorie controlled cooking spray
4 spray(s)
Morrisons Onion Chutney
100 g
Cornflour
1 tablespoon(s), level