Photo of Roast chicken & vegetables by WW

Roast chicken & vegetables

8
8
5
SmartPoints® value per serving
Total Time
1 hr 10 min
Prep
10 min
Cook
1 hr
Serves
4
Difficulty
Easy
A filling family meal that is very easy to prepare. The hardest part will be waiting for it to cook!

Ingredients

Calorie controlled cooking spray

4 spray(s)

Olive Oil

1 tablespoons

Chicken Leg, Skinless, Meat only, raw

800 g, (4 x 200g)

Potato(es), Raw

400 g, baby, halved

Butternut Squash

320 g, peeled and cut into chunks

Courgette

2 medium, cut into 3cm lengths

Cherry Tomatoes

250 g

Rosemary, Dried

2 teaspoons, level, or 1 tbsp fresh leaves

Instructions

  1. Preheat oven to 200°C, fan 180°C, gas mark 6. Spray a large baking dish with cooking spray.
  2. Heat 2 tsp oil in a large nonstick frying pan. Cook the chicken over high heat for 3-4 minutes or until browned all over. Arrange the chicken and potatoes in the prepared dish. Bake for 30 minutes.
  3. Add the butternut squash, courgettes, tomatoes and rosemary to the dish. Drizzle with remaining oil. Season with salt and freshly ground black pepper. Bake for a further 30 minutes or until the chicken is cooked through and the vegetables are tender. Serve.