Roast chantenay carrots with herbs
1
Points®
Total time: 45 min • Prep: 5 min • Cook: 40 min • Serves: 6 • Difficulty: Easy
Mini carrots have a delicious sweetness that’s enhanced when roasted with fresh herbs – the perfect side to any roast!
Ingredients
Carrots, raw
500 g
Olive Oil
1 teaspoon(s)
Thyme, Fresh
2 sprig(s)
Parsley, fresh
1 tablespoon(s)
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Scrub the chantenay carrots, and toss in a large bowl with the olive oil and fresh thyme leaves. Season. Put in a large roasting tin, cover with foil and roast for 30 minutes. Remove the foil and roast for a further 10 minutes until tender and golden. Serve garnished with chopped fresh flat-leaf parsley.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.