Ricotta & chia berry jam on toast
5
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Chia seeds are full of omega-3, minerals and antioxidants. Soaking them in cooked berries makes an instant jam that goes well on crusty sourdough toast.
Ingredients
Blueberries
100 g
Raspberries
100 g
Chia Seeds, dry
10 g
Sourdough Bread
2 serving(s), toasted
Ricotta Cheese
40 g
Instructions
1
Place blueberries, raspberries and 1 tablespoon of water in a small saucepan over medium heat. Cook, stirring, for 3-4 minutes or until berries are soft and releasing juice. Stir in chia seeds and set aside for 10 minutes or until jam thickens.
2
Top toast with ricotta and jam. Serve.
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