Ricotta, basil & honey sweet potato toasts
SmartPoints® value per serving
These nibbles won’t wreak havoc on your SmartPoints budget– but they will get everyone talking!
Sweet potato(es), raw
Calorie controlled cooking spray
1 zest(s) of 1
Lemon Juice, Fresh
2 tablespoons, level
- Preheat the oven to 180°C, fan 160°C, gas mark 4. Slice the sweet potato into 12 x 1cm-thick rounds. Put on a large baking sheet, mist with cooking spray and bake for 30 minutes until tender.
- Mix the ricotta with the zest and juice of 1 lemon. Roughly tear a handful of fresh basil leaves and mix into the cheese mixture, reserving a few leaves to garnish. Spread the ricotta mixture over the 12 sweet potato toasts. Serve topped with the reserved basil and drizzled with honey.
Check out our other sweet potato toast toppings: Griddled peppers & halloumi; Prawn & avocado; Roasted broccoli & almonds