Rich banoffee tarts

Name: Rich banoffee tarts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 servings
Ingredients: 3 sheet(s), large Filo Pastry; 70 g Reduced Fat Peanut Butter; 3 bar(s) WW Rich Toffee Bar; 1.5 medium Banana(s); 180 g Low Fat Custard Ready to Serve; 40 g Anchor Light Real Squirty Cream

SmartPoints® value per serving

Total Time

20 min

Prep

10 min

Cook

10 min

Serves

Difficulty

Easy

Treat yourself to a delicious pud that won’t push you off track!

Ingredients

Filo Pastry

3 sheet(s), large

Reduced Fat Peanut Butter

70 g

WW Rich Toffee Bar

3 bar(s)

Banana(s)

1½ medium

Low Fat Custard Ready to Serve

180 g

Anchor Light Real Squirty Cream

40 g

Instructions

Preheat the oven 175c fan/gas mark 4.
Layer 3 sheets of filo pastry on top of each other. Cut into 12 equal squares and put into the muffin cases.
Beat 70g smooth peanut butter and divide equally between each case (around 5g in each).
Chop 3 rich toffee bars into 16 pieces each, add 4 pieces to each muffin case. Bake in the oven 10 minutes.
Remove from the oven and leave to cool completely before dividing 1 sliced banana between the tarts then top with 1 tbsp low fat ready to serve custard and 1tsp light squirty cream on top of each.

Rich banoffee tarts

Ingredients

Instructions

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