Rich banoffee tarts
3
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 12 • Difficulty: Easy
Treat yourself to a delicious pud that won’t push you off track!
Ingredients
Filo Pastry
3 sheet(s), large
Reduced Fat Peanut Butter
70 g
Banana
1½ medium
Low Fat Custard Ready to Serve
180 g
Anchor Light Real Squirty Cream
40 g
Instructions
1
Preheat the oven 175c fan/gas mark 4.
2
Layer 3 sheets of filo pastry on top of each other. Cut into 12 equal squares and put into the muffin cases.
3
Beat 70g smooth peanut butter and divide equally between each case (around 5g in each).
4
Chop 3 rich toffee bars into 16 pieces each, add 4 pieces to each muffin case. Bake in the oven 10 minutes.
5
Remove from the oven and leave to cool completely before dividing 1 sliced banana between the tarts then top with 1 tbsp low fat ready to serve custard and 1tsp light squirty cream on top of each.
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