Rhubarb tiramisu
7
Points®
Total time: 25 min • Prep: 20 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Make the most of seasonal rhubarb with this tasty creamy, tiramisu. Perfect to wow guests.
Ingredients
Rhubarb
300 g, trimmed and cut into 2cm pieces
Artificial sweetener
3 tablespoon(s), powdered, to taste
Medium fat soft cheese
200 g
Fat Free Natural Fromage Frais
200 g, or Quark
Vanilla Extract
1 teaspoon(s), level
Ground Coffee
2 teaspoon(s), make up to 150ml with hot water, then allow to cool
Amaretto liqueur
2 tablespoon(s), or Marsala
Sponge finger
8 finger(s)
Cocoa Powder
1 tablespoon(s), level, for dusting
Instructions
1
Put the rhubarb into a saucepan with a little water. Bring to the boil, then simmer very gently for about 3 minutes until the rhubarb is soft. Cool, then sweeten to taste with powdered sweetener. Share the rhubarb between 4 serving glasses.
2
In a mixing bowl, beat together the soft cheese, fromage frais or Quark and vanilla extract. Add 2-3 tbsp powdered sweetener, to taste. Spoon half this mixture over the rhubarb.
3
In a shallow dish, mix together the cooled coffee and Marsala or liqueur. Dip the sponge fingers briefly into the coffee mixture, and layer 2 into each serving dish. Spoon the remaining soft cheese mixture on top. Chill until ready to serve.
4
Just before serving, sprinkle each dessert with a little cocoa powder.
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