Photo of Rhubarb tiramisu by WW

Rhubarb tiramisu

Points® value
Total Time
25 min
20 min
5 min
Make the most of seasonal rhubarb with this tasty creamy, tiramisu. Perfect to wow guests.



300 g, trimmed and cut into 2cm pieces

Artificial sweetener

3 tablespoon(s), powdered, to taste

Medium fat soft cheese

200 g

Fat Free Natural Fromage Frais

200 g, or Quark

Vanilla Extract

1 teaspoon(s), level

Ground Coffee

2 teaspoon(s), make up to 150ml with hot water, then allow to cool

Amaretto liqueur

2 tablespoon(s), or Marsala

Sponge finger

8 finger(s)

Cocoa Powder

1 tablespoon(s), level, for dusting


  1. Put the rhubarb into a saucepan with a little water. Bring to the boil, then simmer very gently for about 3 minutes until the rhubarb is soft. Cool, then sweeten to taste with powdered sweetener. Share the rhubarb between 4 serving glasses.
  2. In a mixing bowl, beat together the soft cheese, fromage frais or Quark and vanilla extract. Add 2-3 tbsp powdered sweetener, to taste. Spoon half this mixture over the rhubarb.
  3. In a shallow dish, mix together the cooled coffee and Marsala or liqueur. Dip the sponge fingers briefly into the coffee mixture, and layer 2 into each serving dish. Spoon the remaining soft cheese mixture on top. Chill until ready to serve.
  4. Just before serving, sprinkle each dessert with a little cocoa powder.


When rhubarb is out of season, try using plums instead.