Rhubarb & apple crisp

Name: Rhubarb & apple crisp
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 350 g Rhubarb; 2 medium Apple; 2 teaspoon(s), level Cornflour; 50 g Morrisons Stem Ginger in Syrup; 75 g Porridge oats; 20 g Light Brown Sugar; 0.5 teaspoon(s), level Ground Cinnamon; 50 g Low Fat Spread

Points® value

Total Time

55 min

Prep

15 min

Cook

40 min

Serves

Difficulty

Moderate

Ingredients

Rhubarb

350 g

Apple

2 medium

Cornflour

2 teaspoon(s), level

Morrisons Stem Ginger in Syrup

50 g

Porridge oats

75 g

Light Brown Sugar

20 g

Ground Cinnamon

½ teaspoon(s), level

Low Fat Spread

50 g

Instructions

1. Preheat the oven to 190C/170C fan/Gas 5. Put the rhubarb and apple in an ovenproof dish (about 19cm across and 4cm deep) and sprinkle on the cornflour. Toss to coat all the pieces. Stir in stem ginger and cook in the oven, uncovered, for 15 minutes.
Meanwhile mix the oats with the flour, sugar and cinnamon. Add the oil and stir until evenly mixed.
Sprinkle the oat mixture evenly over the rhubarb and return to the oven for another 25 minutes. Serve warm.

Rhubarb & apple crisp

Ingredients

Instructions

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