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Photo of Rhubarb & amaretti fool by WW

Rhubarb & amaretti fool

1
Points® value
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Moderate
Rhubarb and custard is as classic a foodie combination as you can get, but there’s so much more you can do with those gorgeous pink stalks…

Ingredients

Rhubarb

500 g

Artificial sweetener

3½ tablespoon(s)

Amaretti biscuit

8 biscuit(s)

0% fat natural Greek yogurt

250 g

Instructions

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Trim and slice the rhubarb into chunks, and toss in a bowl with 1½ tbsp sweetener.
  2. Transfer to a roasting tin and roast for 15 minutes until tender. Set aside to cool, then crush lightly using the back of a fork.
  3. In a bowl combine the crushed biscuits, 2 tsp sweetener and yogurt. Gently fold in the rhubarb.
  4. Divide between plates and serve each topped with 1 crumbled amaretti biscuit.

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