Red Velvet cake
11
Points® value
Total Time
0 min
Prep
0 min
Cook
0 min
Serves
16
Difficulty
Moderate
Large red velvet cake with cream cheese frosting
Ingredients
Low Fat Spread
150 g
Caster Sugar
300 g
Vanilla Extract
2 teaspoon(s), level
Egg, whole, raw
3 medium, raw
Plain White Flour
300 g
Baking powder
2 teaspoon(s), level
Bicarbonate of Soda
½ teaspoon(s), level
Buttermilk
200 ml
White Wine Vinegar
1 tablespoon(s)
Cocoa Powder
35 g
Philadelphia Extra Light Soft Cheese
180 g
Icing Sugar
50 g
Frozen Mixed Berries
300 g