Red pepper, prosciutto & mozzarella salad
7
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
On the table in 5 minutes flat, this colourful salad is just the thing for those days where you simply haven’t the time to cook.
Ingredients
Rocket
80 g, wild
Roasted red peppers in brine, drained
350 g, drained weight
Light Mozzarella
2 individual, drained and torn
Prosciutto
8 slice(s), roughly torn
Balsamic dressing
3 tablespoon(s)
Honey
1 teaspoon(s), level, clear
Instructions
1
Arrange the rocket on a serving platter and top with the red peppers, mozzarella and prosciutto.
2
In a small bowl, whisk together the salad dressing ingredients, then drizzle the dressing over the salad and serve seasoned with freshly ground black pepper.
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