Red pepper, prosciutto & mozzarella salad
7
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
On the table in 5 minutes flat, this colourful salad is just the thing for those days where you simply haven’t the time to cook.
Ingredients
Rocket
80 g
Roasted red peppers in brine, drained
350 g, drained weight
Light Mozzarella
2 individual
Prosciutto
8 slice(s)
Balsamic dressing
3 tablespoon(s)
Honey
1 teaspoon(s), level
Instructions
1
Arrange the rocket on a serving platter and top with the red peppers, mozzarella and prosciutto.
2
In a small bowl, whisk together the salad dressing ingredients, then drizzle the dressing over the salad and serve seasoned with freshly ground black pepper.
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