Red pepper, prosciutto & mozzarella salad
SmartPoints® value per serving
On the table in 5 minutes flat, this colourful salad is just the thing for those days where you simply haven’t the time to cook.
80 g, wild
Roasted Red Peppers in brine, drained
350 g, drained weight
2 ball(s), drained and torn
8 slice(s), roughly torn
WW Balsamic Salad Dressing
1 teaspoons, level, clear
- Arrange the rocket on a serving platter and top with the red peppers, mozzarella and prosciutto.
- In a small bowl, whisk together the salad dressing ingredients, then drizzle the dressing over the salad and serve seasoned with freshly ground black pepper.