Red pepper, prosciutto & mozzarella salad
7
Points® value
Total Time
5 min
Prep
5 min
Serves
4
Difficulty
Easy
On the table in 5 minutes flat, this colourful salad is just the thing
for those days where you simply haven’t the time to cook.
Ingredients
Rocket
80 g, wild
Roasted red peppers in brine, drained
350 g, drained weight
Light Mozzarella
2 individual, drained and torn
Prosciutto
8 slice(s), roughly torn
Balsamic dressing
3 tablespoon(s)
Honey
1 teaspoon(s), level, clear