Photo of Red fruit salad with sabayon sauce by WW

Red fruit salad with sabayon sauce

3
2
2
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
A wonderful white wine sauce makes this fruit salad extra special.

Ingredients

Blueberries

200 g

Strawberries

200 g, halved

Raspberries

200 g

Blackberries

100 g

Egg yolk, raw

1 medium

Caster Sugar

25 g

Grape Juice

25 ml, white

Medium White Wine

25 ml

Instructions

  1. Put the blueberries into a saucepan with 3 tbsp cold water. Heat gently for 2-3 minutes until the juice begins to run. Cool slightly, then mix gently with the strawberries, raspberries and blueberries. Share the fruit between 4 serving dishes.
  2. Using an electric whisk, beat the egg yolk with the sugar in a heatproof bowl until very pale in colour and light in texture. This will take about 3-4 minutes.
  3. Add the grape juice and white wine and continue to whisk, standing the bowl over a saucepan of gently simmering water until the sauce thickens and is very light and foamy. Remove from the heat and whisk for a further 30 seconds or so.
  4. Serve at once, spooning the sauce on top of the fruit.

Start eating better than ever!