Raw rainbow vegetable salad
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Beetroot
2 individual, small, trimmed and peeled
Radish
4 medium, trimmed
Carrots, raw
1 medium
Courgette
1 medium
Lemon Juice, Fresh
1 tablespoon(s)
Maple Syrup
2 teaspoon(s)
Instructions
1
Using a mandoline or very sharp knife, thinly slice the beetroot, radishes, carrot and courgette into rounds.
2
Put in a large bowl and toss with the lemon juice mixed with maple syrup. Season to taste.
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