Raw courgette pasta with avocado pesto
5
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
A healthy, no-cook courgetti dish with an avocado and pesto sauce, topped with cottage cheese.
Ingredients
Courgette
4 medium
Avocado
½ medium, peeled and stone removed
Green Pesto
2 tablespoon(s), level
Lemon Juice, Fresh
2 tablespoon(s)
Cherry Tomatoes
150 g, quartered
Reduced fat natural cottage cheese
200 g
Spinach
120 g
Wholemeal bread, sliced
4 slice(s), medium
Lemon
4 slice(s)
Instructions
1
Using a spiraliser or julienne peeler, slice the courgettes into spaghetti-like strips
2
Mash the avocado, pesto and lemon juice in a medium bowl until smooth. Add the courgette spaghetti and tomatoes, and mix carefully. Put the mixture onto 4 plates, top with the cottage cheese and season to taste. Serve with the spinach, bread and lemon wedges
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