Skip to main contentSkip to footer
Sign up
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Raw courgette pasta with avocado pesto by WW

Raw courgette pasta with avocado pesto

5
5
5
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
A healthy, no-cook courgetti dish with an avocado and pesto sauce, topped with cottage cheese.

Ingredients

Courgette

4 medium

Avocado pear

½ medium, peeled and stone removed

Green Pesto

2 tablespoons, level

Lemon Juice, Fresh

2 tablespoons

Cherry Tomatoes

150 g, quartered

Reduced Fat Natural Cottage Cheese

200 g

Spinach

120 g

Wholemeal bread, sliced

4 slice(s), medium

Lemon(s)

4 slice(s)

Instructions

  1. Using a spiraliser or julienne peeler, slice the courgettes into spaghetti-like strips
  2. Mash the avocado, pesto and lemon juice in a medium bowl until smooth. Add the courgette spaghetti and tomatoes, and mix carefully. Put the mixture onto 4 plates, top with the cottage cheese and season to taste. Serve with the spinach, bread and lemon wedges

You might like

Start eating better than ever!

Find your plan