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Photo of Raw courgette pasta with avocado pesto by WW

Raw courgette pasta with avocado pesto

4 - 6
PersonalPoints™ per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
A healthy, no-cook courgetti dish with an avocado and pesto sauce, topped with cottage cheese.

Ingredients

Courgette

4 medium

Avocado

½ medium, peeled and stone removed

Green Pesto

2 tablespoons, level

Lemon Juice, Fresh

2 tablespoons

Cherry Tomatoes

150 g, quartered

Reduced Fat Natural Cottage Cheese

200 g

Spinach

120 g

Wholemeal bread, sliced

4 slice(s), medium

Lemon(s)

4 slice(s)

Instructions

  1. Using a spiraliser or julienne peeler, slice the courgettes into spaghetti-like strips
  2. Mash the avocado, pesto and lemon juice in a medium bowl until smooth. Add the courgette spaghetti and tomatoes, and mix carefully. Put the mixture onto 4 plates, top with the cottage cheese and season to taste. Serve with the spinach, bread and lemon wedges

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